Typically the beef surimi paste or dough is manufactured into balls by hand and boiled in scorching drinking water. Once the meat is done, the meatballs are dried and served or refrigerated for afterwards use. Pre-cooked bakso tend to be exhibited in the windows of Avenue seller carts. The pangsit https://tahu-bakso02345.bloguerosa.com/10104505/5-simple-techniques-for-tahu-bakso