Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots. The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves. Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Many locals https://archerchiif.pointblog.net/chao-shan-cuisine-8-20-82250032