What's it? Tiny fowl’s eggs which have been separately fried into balls and after that served on the skewer with spices or sauces. A fast, inexpensive, and delicious snack. Contamos con un departamento de I+D en nuestra Cocina Central donde hemos conseguido desarrollar recetas fáciles y rápidas de producir que http://devinrercm.yomoblog.com/7340802/the-basic-principles-of-thai-street-food-rue-de-douai