Used to make a variety of chocolate & nut pastes, bey well birli spreadable creams. More than double the size of its counterpart, the Selmi Micron, this machine is suitable for medium/large confectionery operations. Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, https://troycvmds.p2blogs.com/26208329/chocolate-preparation-kitchen-equipment-ile-ilgili-detaylı-notlar