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Flakes for breakfast - An Overview

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Reasonably sweet and cinnamony. Airy texture; sticks to tooth. Made from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. Most cereals Have got a ton of other flavors to pick from — some very good and many undesirable. But there aren't any Silver Grahams or Bronze Grahams https://www.brandflakesforbreakfast.com

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