Nuomi chang (simplified Chinese: 糯米肠; regular Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-coloured sausage consisting of glutinous rice and flavoring stuffed into a casing and then steamed or boiled until cooked. Bairouxue chang (simplified Chinese: 白肉血肠; conventional Chinese: 白肉血腸; pinyin: https://collinvfmty.laowaiblog.com/26335302/resep-lapchiong