You'll discover that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering dating back to prehistoric times along the British coast. From medieval times to the present day, mollusks have actually been a treasured active ingredient in conventional dishes like soups and stews. Today, https://israellbpdr.estate-blog.com/27615077/mollusks-in-british-cuisine-a-rare-delicacy