Yoichi malts are referred to as Daring and robust with refined peaty notes and smokiness introduced by the normal direct coal-fired distillation. Sea breeze in the Ishikari Bay provides a briny hint into the whisky throughout maturation. The aroma dances with fruity notes – cherry, pear, as well as a https://bookmarkeasier.com/story17327731/detailed-notes-on-japanese-whisky-distilleries