If working with frozen hoki fish, make sure to thaw it beforehand As outlined by instructions offered to the packaging; this makes sure that dampness doesn’t escape for the duration of cooking which could normally lead to unevenly cooked fish. : on the omote facet sugu using a ko-maru-kaeri https://kylerkxkvo.blogzet.com/the-basic-principles-of-23hoki-43105329