Hoki fillets are long and thin and have a strip of Body fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki makes an excellent alternative to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered portions. https://andersonqcnam.imblogs.net/78621652/the-basic-principles-of-23hoki