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A Review Of Domaine Thillardon

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In the maceration, they think about the yeasts underneath the microscope to examine They are really fantastic types. There isn't any punch downs or pumping overs. Often a little bit of SO2 is added. 'We like purely natural wine,' claims Paul-Henri, 'but we like clear natural wine.' fifteen-20 mg/ml of https://chaplinx593cul8.anchor-blog.com/profile

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