Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most successfully in crushed, moistened kernels, causing the formation of HCN and glucose Potassium cyanide is said to own an disagreeable taste which is bitter and acidic, and In addition, it burns like lye. The position is calculated based https://ispotassiumcyanidepoisono93575.blogrenanda.com/35593254/details-fiction-and-potassium-cyanide-kahan-milta-hai