For freshly baked flatbread out from the tanoor (clay oven) and refined stews atop buttery basmati, head to Flame Persian Cuisine on Westwood Boulevard. And try to remember, no food is full with no scathing very hot Persian tea to scrub everything down. Tucked away in a small courtyard on https://bookmarksea.com/story18042120/how-best-persian-cuisine-in-los-angeles-can-save-you-time-stress-and-money