Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked in the worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely distinct within the steamed shorter ribs cooked in soy sauce served in other regions of Korea. Its unique characteristic could be https://clayton0x24n.look4blog.com/69756109/details-fiction-and-daegu-suseong-대구룸-district