Stay away from Overcrowding the Pan: Don’t overcrowd your skillet or wok after you fry the beef. Operate in batches, if desired, so each bit has ample place to crisp up and create caramelized edges. Indeed, sweet paprika can be used in savory dishes to include a contact of sweetness https://socialbuzztoday.com/story3822919/the-basic-principles-of-paprikachilli