The dish is spicy as a result of salsa, but usually not exaggerated. The crunchy tortilla is dipped during the salsa as well as egg. It is basically excellent and plainly mouth-watering. Pico de Galo (which translates to “rooster’s beak”) is often known as Salsa Mexicana because of its hues https://fernandogeibw.xzblogs.com/72254490/a-secret-weapon-for-red-chili-pepper-crushed-mixed-with-seeds