It’s perfect for food prep! I freeze little batches for my child’s college lunch, then pack it inside a thermos for them. Or I’ll occasionally create a double batch (applying two sluggish cookers) and freeze a batch for supper the following week. Hi! I’ve been drying Thai chilis and backyard https://jasperveuyd.look4blog.com/69862906/the-2-minute-rule-for-beijing-red-pepper