Cornstarch – Used to produce a slurry to thicken the Beijing beef sauce, so it coats the beef and vegetables. The commonest sorts of paprika are sweet, sizzling, and smoked. Sweet paprika incorporates a moderate and sweet taste, sizzling paprika provides a level of heat, and smoked paprika incorporates a https://devinkklxt.mybuzzblog.com/10780999/paprikachilli-an-overview