As soon as the chili peppers are wholly dry, it’s time for you to grind them into flakes to make crushed red pepper. I typically insert a couple of tablespoon (give or take, according to how garlicky I’m feeling), but you can start with less and add extra to taste. https://brooksxorhc.dsiblogger.com/63991728/details-fiction-and-chili-powder-sweet-paprika-powder