Use steak. You can also substitute diced steak (I'd advocate a 1/2-inch dice) in place of ground beef. Just sauté the steak till browned on all sides, after which deal with and Enable the chili simmer until finally the steak is completely tender. BUT I can say this recipe is https://siambookmark.com/story18469507/the-smart-trick-of-chili-powder-sweet-paprika-powder-that-nobody-is-discussing