The invention of pasticciotti is credited to Andrea Ascalone, a chef while in the comune of Galatina, near Lecce, who in 1745 applied ingredients still left above from full-sized tortas to produce a scaled-down cake. 2nd, we mentioned that our mothers and fathers have a extremely neat trick that makes https://zionzxqha.yourkwikimage.com/1081086/the_basic_principles_of_pasti_toto