The cocoa used to make dark chocolate is rich in flavanols, which are chemicals present in crops such as the cacao tree (wherever the cocoa bean grows). The exceptional flavan-3-ols in cacao beans are what gives pure cocoa a bitter taste. To create chocolate con churros, start out by mixing https://dark-chocolate-cbd-5-157230.theideasblog.com/32032878/not-known-factual-statements-about-churro-milk-chocolate