A steel barbecue demands a lot of charcoal to compensate for warmth reduction. The greater coal you use, the more air you have to keep continual temperatures. This air could also swiftly dry out meat, frequently creating it to shrink. Browse our a number of trailer mounted grills, transportable grills https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/