Soon after brewing, the tea leaves reveal a gorgeous contrast: crimson edges with green centers. This characteristic is unique to Da Hong Pao and is a results of its partial oxidation through processing. Though Da Hong Pao Tea presents a gentler caffeine practical experience than espresso, with less spikes https://remingtonbmwgs.prublogger.com/31139091/da-hong-pao-oolong-tea-an-overview