Coated in a abundant, sweet and savory sauce flavored with maple syrup, Dijon mustard, tamari and apple juice that has a touch of garlic and tarragon, this vegan tempeh recipe offers you all the vacation feels. These tempeh ‘sausage’ stuffing balls are deliciously moreish and packed full of protein. Manufactured https://rolimi874gyn3.ageeksblog.com/profile