Salt: Use table salt, kosher salt, or sea salt. Salt helps bring out the flavors and preserve dampness by stopping drinking water loss. Also, it is critical in extending the shelf life of the sausages. 30ml of apparent Liquor (vodka or white rum) but you could potentially use any spirit https://milokuahn.p2blogs.com/31081841/the-fact-about-lapchiong-babi-bali-that-no-one-is-suggesting