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Bread Secrets

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The dough is Carefully mixed, rolled or patted out, and Slice into rounds prior to baking in a very hot oven. The chilly Extra fat generates layers from the dough since it melts for the duration of baking, leading to the attribute flakiness of biscuits. The leavening agents induce the https://griffingkkjh.acidblog.net/63227767/5-easy-facts-about-bread-described

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