So my recommendation could well be to obtain another manufacturer of ground poppy seeds, if you can. A hint of bitterness is usual, and may be balanced out by incorporating sugar or honey during the cake batter. But if it’s an uncomfortable bitterness, this shouldn’t be the situation. Antiprosynthesis said: https://brookshjifc.mpeblog.com/56689883/new-step-by-step-map-for-poppy-pods-for-floral-arrangements