Enjoy a bit Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/two medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. https://teeth-examination06161.eedblog.com/33196760/not-known-facts-about-healthy-benefits-of-pineapple