The good section about ceramic is you don’t will need as much cooking Body fat as you may for stainless steel or other materials. The surface area helps prevent food items from sticking this means you don’t will need a lot of oil. Cook on lower heat or medium heat https://is-ceramic-cookware-safe08642.ezblogz.com/64874323/is-ceramic-coated-copper-cookware-safe-no-further-a-mystery