The flavors are Daring and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with chicken pores and skin crackers topped with contemporary crab meat, served by using a collection of sizzling sauces starting from gentle to really warm. https://8-retter-trondheim80123.thezenweb.com/little-known-facts-about-gourmetmat-trondheim-72130499