Role in Wine Production and Enology In winemaking, tartaric acid plays a crucial role as the primary acid component, significantly influencing wine's taste, stability, and aging potential. During fermentation, Tartaric Acid helps maintain proper pH levels, which is essential for microbial control and color stability. As wine ages, potassium bitartrate crystals (wine diamonds) may for... https://www.patreon.com/posts/essential-guide-127349771?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link