Now, consider out the gluten from the starch deal with the starch water, and let it rest for at least 2-3 hours or right until starch and water independent. Overnight is the greatest. In Tibet, people grate the laping with an exceedingly massive grater, but our grater was as well https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/