In India, ground white poppy seeds are popular. The poppy seeds are ground with other spices and used in korma . It imparts a deep floral and a little bit earthy taste though supplying absolutely anything it touches a light-crimson hue. I recommend storing entire and ground Spices in airtight https://ethnicindiangrocer.com.au/product/r-g-aus-multigrain-atta-10kg/