Make sure to use bone-in ham slices, which might be untrimmed and fattier, so there are more than enough drippings to make the rich mahogany gravy—and have loads of fluffy cathead biscuits available to soak all of it up. Pink-Eye Gravy with Country Ham : of or concerning the streets: https://app.site123.com/blog/new-weed-strains?w=10800042