Traditionally designed sambals ground in a very pestle and mortar generally Have got a coarse texture and consistency. Many brand names produce bottled sambals such as Heinz ABC sambal terasi[15] and several other variants of sambal Indofood.[16][seventeen] During the Netherlands A variety of pre-packed sambals in glass or plastic jars https://ikan-bawal-masak-cuka71481.blogprodesign.com/57433343/ikan-bawal-dapur-things-to-know-before-you-buy