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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the most up to date Patterns in Food Service: What Restaurants Are Offering Today The landscape of food service is advancing swiftly. Dining establishments are adjusting to consumer needs for much healthier and more lasting alternatives. Plant-based food selections are becoming a staple. Innovation is improving how restaurants interact https://titusqnhia.wikidirective.com/7650863/family_own_restaurant_secrets_to_thriving_in_a_tech_forward_dining_landscape

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