. I might genuinely like to do this with more species and make an extract which captures Every single tree in an actual "Total" sorta way.. capture the plant essence in both of those consequences but will also flavour PS: Here's a thread describing how to prepare changa from its https://andresrdlpn.wizzardsblog.com/36501419/an-unbiased-view-of-changa-copyright-for-sale-netherlands