This kind of rice is named “broken rice” because it’s manufactured with fragments of rice grains which were damaged both in the field, during drying, all through transport, or by milling. The banh mi at Banh Mi Huynh Hoa was indeed delicious, and as you can see Within this picture, https://sai-gon-list38935.isblog.net/detailed-notes-on-sai-gon-list-54692534